Each week our students will prepare a three-course menu from seasonal ingredients.
The Restaurant hosts a variety of special events during the year, including guest chef evenings, food festivals, seasonal, and other special events. See our Restaurant Brochure for a full list of dates.
Vegetarian options are always available, and we can accommodate most special dietary requirements, but please let us know in advance.
Sample 3-course Lunch Menu
Our three-course lunch menu is available for £13.50 per person.
Starters
A choice of either:
- Field mushroom and chorizo soup, chive dressing
- Crisp apple salad, salt baked beetroot, celeriac remoulade
- Pickled mackerel on rustic tomato bread, tomato salad
Main courses
A choice of either:
- Pan fried gammon, griddled broccoli, poached egg, sharp caper and black pepper sauce
- Breast of chicken, crispy chicken skin, chicken, sweetcorn and watercress broth
- Spinach and ricotta roulade, spinach purée, roasted new potatoes
Desserts
A choice of either:
- Passion fruit and mango mousse, passion fruit sorbet, posset
- Yoghurt panna cotta, plum sorbet, mini doughnut, espuma
- Orange sponge pudding, orange sorbet, soaked sultanas
Sample 4-course Dinner Menu
Our four-course tasting menu is available in the evenings for £24.00 per person.
An example menu:
- English asparagus, parmesan and egg
- Pan fried fillets of sole, shellfish and soft herb
- Roasted breast of guinea fowl, baby carrots, marinated beetroot, pan juices
- Chocolate marquise, summer berries, strawberry sorbet
